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Posted: 05 May 2012 | 6:00 am
Frequent business class and frequent flyers on Thai Airways without a doubt have a low bar set in terms of club lounge facilities.
Yes there is an endless supply of tune and ham/cheese sandwiches on white bread. Or a wide variety of mystery puff pastries to choose from.
Though in the domestic lounge in Bangkok the hot dog grill seems to be on the blink and perhaps be binned into travel lore.
Reading a review of Virgin Airlines new Clubhouse at New York's JFK Airport has made me green with envy.
Microbrewery ales, cocktails, pork slider, steaks and of course apple pie.
Cool little pods, and a great design make this a lounge to visit.
At least for the moment Thai travelers have one thing to be thankful - which is the disappearance of those slimy green spinach sandwiches.
A column featuring environmental issues and conservation around the island. Click here for more Green Reports check out the latest story from the leading experts:
While we hope for the best that Phuket's new airport expansion will have some green focus, it's encouraging to view Singapore's Changi as setting a global standard.
Flying always gives me a chance to look outside the box and today a news article in SikAir's in-flight magazine caught my imagination.
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