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Posted: 13 Mar 2013 | 6:00 am
While I truly love my very own island of choice Phuket, one new dining establishment in Samui makes me wish on was over on the Gulf of Thailand.
The Larder was started by Martin Selby who has worked in upscale hotels and wanted to offer a casual restaurant with great good.
Taking on spin on western and British specialties is packing the house days and nights. Best of all wine is reasonably priced.
A column featuring environmental issues and conservation around the island. Click here for more Green Reports check out the latest story from the leading experts:
Vietnam's Vo Trong Nghia is continuing to attract worldwide attention over unique sustainable design.
Now here is a newly coined term on the environmental horizon - Parklet.
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