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Posted: 08 Apr 2012 | 9:17 am
Yesterday I visited the brand new Bocconcino Italian Deli on the Surin Strip.
Set up in a partnership with well known owner and chef of Kalim's Acqua Restaurant the new outlet has been worth waiting for.
Fresh Italian breads, pastries, delicatessen and gourmet food. A superb selection of wines and meat can be consumed in the dining area for just an additional 10% service charge.
Alessando has made his mark on the island, which started with a stint as Executive Chef at the then Sheraton Grande Laguna Phuket.
Right next door I ran into Singapore businessman Kevin Boland who is finishing up a new Cuban Mexican eatery called Lucky 13, and expected to open soon.
Bocconcino is located on the opposite side of the street and up a bit from the Surin Plaza.
A column featuring environmental issues and conservation around the island. Click here for more Green Reports check out the latest story from the leading experts:
While John Hardy and his Ubud Green School and Green Village have been at the groundswell of sustainable building materials, the area has sprouted other pioneering initiatives.
While we hope for the best that Phuket's new airport expansion will have some green focus, it's encouraging to view Singapore's Changi as setting a global standard.
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