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Posted: 05 Aug 2012 | 6:00 am
Bali's luxury private hotel The edge has upped the resort island's culinary game with a "no menu" offering.
Back of recently appointed chef Giles Greenwood, food requests will be made to order and the kitchen works with individual guests to make up personalized offerings.
Greenwood is well regarded in foodie circles having working in France, Australia and Bermuda.
A column featuring environmental issues and conservation around the island. Click here for more Green Reports check out the latest story from the leading experts:
A recent Channel News Asia television segment Boomtown Asia checked into the island's environmental, and sustainable tourism sectors.
The innovative Evening Breeze environmental cooling system is gaining global attention in the resort markets and villas.
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