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Posted: 05 Aug 2012 | 6:00 am
Bali's luxury private hotel The edge has upped the resort island's culinary game with a "no menu" offering.
Back of recently appointed chef Giles Greenwood, food requests will be made to order and the kitchen works with individual guests to make up personalized offerings.
Greenwood is well regarded in foodie circles having working in France, Australia and Bermuda.
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