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Posted: 18 Jun 2012 | 11:17 am
Researchers in France have come up with an innovative way to reduce plastic food packaging.
Called "WikiCells" an outer coating is created similar to nature's way of protecting vegetables and fruit with a skin.
This edible membrane is a mixture of food particles, calcium and algae.
A new manufacturing plant is under development in the US and interest from institutional food companies is a good sign of the products potential.
A column featuring environmental issues and conservation around the island. Click here for more Green Reports check out the latest story from the leading experts:
While we hope for the best that Phuket's new airport expansion will have some green focus, it's encouraging to view Singapore's Changi as setting a global standard.
Flying always gives me a chance to look outside the box and today a news article in SikAir's in-flight magazine caught my imagination.
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