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Posted: 18 Jun 2012 | 11:17 am
Researchers in France have come up with an innovative way to reduce plastic food packaging.
Called "WikiCells" an outer coating is created similar to nature's way of protecting vegetables and fruit with a skin.
This edible membrane is a mixture of food particles, calcium and algae.
A new manufacturing plant is under development in the US and interest from institutional food companies is a good sign of the products potential.
A column featuring environmental issues and conservation around the island. Click here for more Green Reports check out the latest story from the leading experts:
A recent Channel News Asia television segment Boomtown Asia checked into the island's environmental, and sustainable tourism sectors.
The innovative Evening Breeze environmental cooling system is gaining global attention in the resort markets and villas.
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